Lvjie Co., Ltd., founded in 2005, is located in Yantai, Shandong Province, the hometown of apple in China. She is a professional manufacturer integrating R&D, production and sales as well as fruit tree planting, brewing fruit vinegar. The registered capital of the company is 61 million RMB. The plant area is 121000 square meters, and the construction area is 36000 square meters. The company has more than ten thousand acres of Apple planting base, ten thousand tons of apple vinegar fermentation station, five first-class automatic production lines, with an annual production capacity of 100000 tons.Adhering to the development concept of "green life and outstanding quality", the company has successively cooperated with JIANGNAN University and Jinan Fruit Research Institute in professional personnel training, laboratory construction, brewing fruit vinegar research and development. In 2013, it was recognized as a "national high-tech enterprise". In 2015, it was rated as "Shi'an Shandong" and "Yantai apple vinegar engineering technology center". It has obtained 25 patent certificates and completed 17 scientific and technological achievements transformation.LVJIE has 10000 mu(6.67 square kilometers)orchard as raw material base, adopting modern production mode and advanced technology to provide green and sufficient raw material guarantee for LVJIE to brew high-quality apple vinegar.The company has a modern fermentation station with a fermentation capacity of 20000 tons. The fermentation station adopts the world-class German Frings fermentation system and central control system to realize informatization and digital management of process control as well as data traceability which can fundamentally ensure the stability of each batch of products.The company has five domesticly first-class fully automated production lines, 18 on-line detection to ensure quality at each level. The cleanliness of workshop reaches the GMP standard for medicine and food production to ensure the aseptic production of products.The enhancement of consumers' health concerns promotes the development of fermented drinks , however, there is still a huge gap between domestic and international levels. Fermented beverage is favored with unlimited potentialLVJIE apple vinegar is a kind of weak alkaline drink with rich nutrition and good flavor (the taste is acidic, and after metabolism, it is weak alkaline).It has a unique production process, which makes it have the nutritional functions of fruit and vinegar. It is a new type of drink with the functions of nutrition and diet therapy.